goodbye tomato basil

My local soup place... the San Francisco Soup Company has their regular lineup of soups but also a daily rotation of others as well. I've been enjoying the tomato basil for the longest time but lately... lately it been a bit too salty. And today's soup, they must have changed the recipie so that it's chunkier.

Maybe it was the novelty of eating spaghetti sauce as a soup but sadly it has come to an end. I will still enjoy it over pasta, but not like this.